With the Passion for Chinese cuisine and inspiration of traveling around the world. Jasmine Liu and James Chen successfully launched and operated their very first restaurant in the center of Zurich City since 2019. During the the time of operating the restaurant and cooperating pop up restaurant with Lakeside, we were very pleased to see how much enjoyment our guests with our cuisine. Every smiling face is the most treasurable moment in our memories……sharing happiness with friends, enjoy authentic taste with our cuisine are become our new inspiration for our culinary journey.
Rewards
Locations
LÈ Cuisine
St. Jakobstrasse 7,
8004 Zürich
Mon: 18:00-22:30
Tue-Sat: 11:30-14:30 /18:00-22:30
Sun: Closed
JIAOZI by LÈ Cuisine
Neugasse 41,
8005 Zürich
Mon: 18:00-22:30
Tue-Sat: 11:30-14:30 / 18:00-22:30
Sun: Closed
Featured Delicacies
Daily Freshly Prepared
The origin of our food
Pork / Beef / Chicken. – Swizerland
Seafood & Fish – Iceland, France and Greece
Duck – Netherland
Beef Slice with green pepper
Very tendered Swiss Beef cut in slice, stir-fry with green pepper. Mild flavor is welcomed by the kids as well. One of our most welcomed dish.
Fish Filet with Black Fungus
Fish filet stir-fried with black fungus (MuEr). A classic Shanghainess Recipe. None-Spicy.
Stir Fried Crab with Chinese New Year Cake is made with sweet and succulent crab stir fried, herbs, spices and sticky glutinous rice Chinese New Year Cakes (Nian Gao).
Enjoy our Chinese Food Culture Campaign For Lunch Hour